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Produce Processing Antimicrobial Treatment
Our Tsunami™ Oxidizing Agent Program provides the quickest route to the cleanest produce. Improve product quality, drive efficiency and reduce water usage when you implement the Tsunami Program.
Tsunami™ 100 is an EPA registered antimicrobial water additive that reduces pathogens in process wash water. OMRI certified for organic production in all major processing steps. Tsunami™ 200 helps reduce microbial contamination on processed produce surfaces and is designed for use in flume and washing operations only. It substantially reduces yeast, mold and bacteria on surfaces.
Fruit & Vegetable Wash Water Processing Program
In the produce business, food safety is your first priority. Tsunami™ products are specially formulated for the flume systems in fruit and vegetable processing plants, providing a kill of a variety of species.
Produce & Wash Water Processing Results
Improving Finished Product Quality with Tsunami 200
Learn how a western food processor reduced yeast and mold spoilage organisms of its further processed onions by using Tsunami™ 200.
Extending Shelf Life with Tsunami 100
Learn how a southern fresh-cut processor extended shelf-life on fresh-cut greens by using Tsunami™ 100 in their flume waters.
Eliminating Excessive Odor with Tsunami 100
Learn how a midwest potato processor eliminated excessive odor and reduced microbiological contamination during the manufacturing process by using Tsunami™ 100 in the sorter flume.
Reducing Microbial Risk with Tsunami 100
Learn how a frozen strawberry producer reduced microbial risk by using Tsunami™ 100 as an antimicrobial intervention.
