THE FUTURE OF FOOD: Ecolab at #SGFoodTechWeek 2019

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“A sustainable business is a smart business. As consumers are becoming increasingly motivated to be more environmentally conscious, and as technology evolves, the gap between being green and being profitable is closing – and businesses today can achieve both without compromising one or the other.” — Bernardo Parlange, Marketing Director, Institutional- Asia Pacific

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THE FUTURE OF FOOD: Ecolab at #SGFoodTechWeek 2019

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THE FUTURE OF FOOD: Ecolab at #SGFoodTechWeek 2019

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